GOOD FOOD KEEPS THE SOUL HEALTHY
Breathe deeply and enjoy life!
At the heart of our hotel catering is the spacious restaurant with its sun terrace. Local cuisine with a Mediterranean touch offers something for everyone so why not indulge yourself at the end of the day?
The storage and origin of the ingredients used in our dishes is especially important for head chef, Sascha Schwarzkopf.
Fresh fish from the lake, pork from species-appropriate animal husbandry and best Allgäu grass fed beef are the basis of our delicious cuisine.
After a copious breakfast from the substantial and varied breakfast buffet in our restaurant at Sonnenhof you’ll start the day in high spirits and full of energy.
The breakfast buffet is open from 7 am to 11:30 am.
After an exhilarating day indulge yourself with international specialities in the Sonnenhof restaurant.
The restaurant with 120 seats and a 400 square metre sun terrace, as well as 3 conference and function rooms, has something for every taste.
Our team will do everything to make you feel comfortable from careful preparation of food to active and helpful support when planning and carrying out events at Sonnenhof.
Convince yourself and visit us at Sonnenhof.
Restaurant opening times
Monday to Sunday 2 pm – 10 pm
Download our restaurant brochure here:
Every Sunday evening
Whether on your wedding anniversary, birthday or simply as a surprise for your loved one.
Enjoy a romantic evening and savour our 4 course set meal for only € 49,50.
Every first Sunday in the month with live music, too.
Moodflow offers a melodious sound for lovers of handmade music. We commemorate songs from the last hundred years with a changing lineup.
Moodflow consists of: Laura Oyewale, Tony Moutafidis, Andreas Nolte, Erwin Schmidt and Claudiu Gheorghiu
Set meal of the day
You can find our set meal of the day here as PDF
If you suffer from an allergy and have an intolerance to the 14 food allergens which require mandatory labelling, please address a member of the waiting staff who will give you a menu with labelling.
Salad from the market
House dressing / pumpkin seeds / croûtons (3, 4)
Couscous salad / marinated asparagus / keta caviar (4)
Cold sliced Roast Beef
Leaf salad / crispy baskets / sauce remoulade (4)
Loose leaf lettuce / crispy prawns / toast / quail’s egg (3, 4)
Pancake strips / vegetable julienne / small sausage meat dumplings
White Tomato Soup
Risotto Dumpling (4)
Cream of Asparagus Soup
Wild garlic pesto / crayfish (4)
Sonnenhof Healthy Salad with Rump Steak
Salad from the market / house dressing / herb butter (3, 4)
House-made Maultaschen (Swabian Ravioli) with sauteed onions
Potato salad / leaf salad (3, 4)
Sausage Salad or Swiss Sausage Salad with cheese
Lyoner / onions / tomatoes / vinaigrette (2, 3, 4)
Sonnenhof Wrap with breast of chicken strips
Lettuce / tomatoes / mozzarella / herb dip (3, 4)
Pork medallions / fried mushrooms /
käsespätzle (Swabian noodles with cheese) / cabbage fritters (4)
Asparagus spears “Solo”
Hollandaise sauce or brown butter /
potatoes or herb pancake (4)
with salmon trout
with small Viennese schnitzel from veal
with small rump steak
Wiener Schnitzel from veal
Potato-cucumber salad / cranberries (3, 4)
23,50 € *
Pan fried sirloin steak with onions
Pinot noir sauce / vegetables / spätzle (Swabian noodles) (4)
Stuffed breast of chicken
Asparagus ragout / tomatoes / radishes / noodles (4)
Pan Fried Fillet of Beef and scallops
Rosemary gravy / asparagus ragout / parmesan - potato puffs
Pan fried hip – bone steak from veal
Port gravy / carrot straws / tomato risotto (4)
Saddle of pork steak under a tomato crust
Pinot noir sauce / turnips / green spätzle (Swabian noodles) (4)
Fillet of Pike-Perch
Lukewarm couscous salad / green and white asparagus (4)
Sea bream saltimbocca
Noodle risotto / spinach / cherry tomatoes (4)
Fried Salmon Trout
Lime sauce / sautéed turnips / mashed potato (4)
(Swabian noodles with cheese) with three kinds of alpine cheese
Tender leeks / sautéed onions / salad from the market (3, 4)
14,00 € *
Capers / parsley /guacamole / Mediterranean vegetables
Asparagus spears “solo”
Hollandaise sauce or brown butter / potatoes or herby pancake strips
19, 90 €
Gentile Ice cream from Markdorf per scoop
Chocolate / vanilla / strawberry / walnut
House-made Sorbet per scoop
Strawberry / lemon/ pina colada / raspberry
Chocolate and Strawberries
Chocolate mousse / strawberry sorbet / marinated strawberries
Rhubarb and raspberry
Raspberry panna cotta / rhubarb ragout/ pina colada sorbet
Iced Pineapple Soup
Marinated berries / raspberry sorbet
Selection of Allgäuer cheese
From the “organic cheese dairy Zurwies”
Fig mustard / grapes / nuts
12, 50 €
Dishes with * are available in small portions at a discount of 2,50 €
1 food colouring - 2 preservative - 3 flavour enhancer - 4 antioxidant
A perfect dream and pleasure for the soul
On warm, sunny days, the sun terrace is the highlight of our Sonnenhof restaurant.
Enjoy an incomparable view over the whole of Lake Constance while sampling one of our tasty dishes or simply enjoying a chilled refreshment.
But the lounge area on our sun terrace also invites you to enjoy the view over Lake Constance and its hustle and bustle while having a drink and reading a good book before you retire to your well - furnished room and relax.
Boredom is certainly a thing of the past!
BREAKFAST AT SPA HOTEL SONNENHOF IN KRESSBRONN
In order to recharge your batteries and to be able to relax on holiday culinary treats are a must!
We prepare our dishes mainly with local produce.
We provide for special diets on request.
- Vital drinks
- Freshly squeezed vegetable juice
- Yoghurt and cream cheese
- Local bread and rolls
- Pastries and sweets
- Fresh fruit
- Muesli and jam
- Local cheese
- Scrambled egg
- Coffee and tea
- Grander water
- Gluten-free, lactose-free and vegan food
Relax before breakfast with a visit to our panorama pool which opens at 7 am for our guests.
Our Kitchen Team
YOUR WELLBEING IS IMPORTANT TO US!
Our teams in the kitchen and restaurant will do everything to pamper your palate and to make your stay at Sonnenhof a pleasure.
Fresh ingredients, high quality standards, fastidious preparation of our dishes and new ideas for unusual culinary delights, these are the requirements that drive us on to give our best for you.
Visit us soon!
Our kitchen team (from left):
Till Belle, Sascha Schwarzkopf, Christian Dohr